- Oversee daily cafe operations.
- Train and develop team members, providing regular feedback and communicating with Management.
- Ensure all cafe areas, including dining and kitchen spaces, are clean, well-maintained, and meet health and safety standards.
- Manage inventory and order supplies, while controlling operational costs and promoting efficiency.
- Engage with customers to gather feedback, address concerns, and foster a friendly, inviting atmosphere.
- Handle administrative tasks, scheduling, and compliance with all company policies and regulations.